On the menu this week for our evening meal we have a rustic French-style duck cassoulet, slow cooked in the Aga then served off the bone with smoked lardons, Toulouse sausage and cannellini beans in a rich tomato sauce. We also have a traditional country-style chicken casserole cooked on the bone with baby carrots and potatoes – both are served with crusty bread baked in the Aga. Our pudding this week is a dark chocolate orange tart, homemade and garnished with fruit.
https://layside.com/wp-content/uploads/2018/02/layside-3-1.jpg6671000sophie stephensonhttps://layside.com/wp-content/uploads/2017/08/weblogo_black.pngsophie stephenson2018-03-12 14:13:252018-03-12 19:42:35On the Menu This Week
Welcome to Layside, a brand new development of self contained luxurious rooms offering a private bed and breakfast experience to travellers wishing to explore magnificent Northumberland.
At Layside, you’ll receive your own key for your own private entrance, where you can enjoy our unique, boutique hospitality.