We can’t quite believe that it is June already. We are still blessed with some warm weather – the Northumberland moors and hills bathed in sunlight and lovely walking conditions.

New to the breakfast menu for this month is a beef brisket hash – brined with spices over five days, slow cooked in the Aga, then pulled and served with diced potatoes sauteed with onion and butter, then topped with a Bardon Mill free-range egg – designed to set you up for whatever the day holds!

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