We can’t quite believe that it is June already. We are still blessed with some warm weather – the Northumberland moors and hills bathed in sunlight and lovely walking conditions.
New to the breakfast menu for this month is a beef brisket hash – brined with spices over five days, slow cooked in the Aga, then pulled and served with diced potatoes sauteed with onion and butter, then topped with a Bardon Mill free-range egg – designed to set you up for whatever the day holds!
https://layside.com/wp-content/uploads/2018/05/P1040461.jpg21122816sophie stephensonhttps://layside.com/wp-content/uploads/2017/08/weblogo_black.pngsophie stephenson2018-05-31 22:08:442018-05-31 22:08:44New for June
Welcome to Layside, a brand new development of self contained luxurious rooms offering a private bed and breakfast experience to travellers wishing to explore magnificent Northumberland.
At Layside, you’ll receive your own key for your own private entrance, where you can enjoy our unique, boutique hospitality.