The summer is now well underway and with the warm weather continuing we wanted to add a fresh new breakfast special – light but tasty! Already a popular choice as we head in to the second week of August, we are serving a generous slice of toasted sourdough bread topped with an avocado and tomato smash – with a squeeze of lime for a little zing – and topped with crispy smoked bacon and a local free-range poached egg. Perfect for a summer morning!

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