Despite the drop in temperature over the past few days, the sun is shining and the promise of summer hangs in the air. The swallows have returned to nest in the outhouses and the pied wagtails have again decided that it is a good idea to nest underneath Kev’s car, so journeys are kept short and to an absolute minimum! The evening light is beautiful and if you are lucky you may see our resident Northumberland Hare and it’s young – spotted over the past few evenings in close proximity to the vegetable patch.

For a “breakfast special” for May we have introduced a breakfast quiche, using local Bardon Mill free-range eggs, Cumberland sausage, smoked bacon and mushrooms, and finished with Northumberland cheese. Freshly baked to order and served warm from the Aga, this tasty addition to the breakfast menu combines all the elements of a traditional cooked breakfast in one, delivered to your door. Enjoy!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *